V60 250 ml
35 LEI
This coffee from Colombia, Huila region, produced at Finca Monteblanco by Rodrigo Sanchez Valencia, impresses with a unique and decadent aromatic profile. The juicy notes of [watermelon and mango] provide an exotic and vibrant opening, followed by a creamy texture reminiscent of [mascarpone]. The sweetness is elegantly complemented by hints of [waffles], adding depth and a dessert-like sensation. The processing of [Citrullus Nectar Co-fermented Washed] enhances the aromatic expressiveness, resulting in a balanced coffee with [velvety body, well-integrated acidity] and a long, sweet, and memorable aftertaste.
INGREDIENTS
This coffee from Colombia, Huila region, produced at Finca Monteblanco by Rodrigo Sanchez Valencia, impresses with a unique and decadent aromatic profile. The juicy notes of [watermelon and mango] provide an exotic and vibrant opening, followed by a creamy texture reminiscent of [mascarpone]. The sweetness is elegantly complemented by hints of [waffles], adding depth and a dessert-like sensation. The processing of [Citrullus Nectar Co-fermented Washed] enhances the aromatic expressiveness, resulting in a balanced coffee with [velvety body, well-integrated acidity] and a long, sweet, and memorable aftertaste.
NUTRITION FACTS
Per 100 g product
Energy— 0 kcal / 0 kJ
Fat— 0 g / of which saturates 0 g
Carbohydrate— 0 g / of which sugars 0 g
Salt— 0 g
Protein— 0 g