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This coffee from Colombia, Huila region, produced at Finca Monteblanco by Rodrigo Sanchez Valencia, impresses with an unprecedented and decadent aromatic profile. The juicy notes of [watermelon and mango] provide an exotic and vibrant opening, followed by a creamy texture reminiscent of [mascarpone]. The sweetness is elegantly complemented by hints of [waffles], which add depth and a dessert-like sensation. The processing of [Citrullus Nectar Co-fermented Washed] enhances the aromatic expressiveness, resulting in a balanced coffee with [velvety body, well-integrated acidity] and a long, sweet, and memorable aftertaste.
INGREDIENTS
This coffee from Colombia, Huila region, produced at Finca Monteblanco by Rodrigo Sanchez Valencia, impresses with an unprecedented and decadent aromatic profile. The juicy notes of [watermelon and mango] provide an exotic and vibrant opening, followed by a creamy texture reminiscent of [mascarpone]. The sweetness is elegantly complemented by hints of [waffles], which add depth and a dessert-like sensation. The processing of [Citrullus Nectar Co-fermented Washed] enhances the aromatic expressiveness, resulting in a balanced coffee with [velvety body, well-integrated acidity] and a long, sweet, and memorable aftertaste.